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This
program involves research to improve the yield, adaptability,
disease resistance and product quality of temperate cereals, grain
legumes and oilseeds. The program will provide breeders with a
new source of genetic variation to improve the germplasm resource
base of Australian temperate field crops and new information on
the inheritance of commercially important characters.
Research in the program is linked directly to conventional
breeding programs undertaken in Agriculture Victoria.

Current strategic directions include germplasm development, genetic
transformation and the development and application of molecular
markers.
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